TORCHIETTO DI SENATORE CAPPELLI

DESCRIPTION

Pasta Senatore Cappelli is handcrafted, directly in the company. It is drawn to the bronze and is hand-packed, without the use of the vacuum technique. Drying takes place at a low temperature and lasts from 24 to 48 hours, so that the vital structure of the product and the taste of the grain remain intact after cooking.

INGREDIENTS

Wheat of Senatori Cappelli, water

FEATURES

• Raw material production: Province of Firenze
• Production of pasta: Gambassi terme
• Drawing: Bronze
• Format: 500 gr
• Drying: Low temperature(24/48 h)
• Nutritional values: average nutritional values ​​for 100 g Energy: 353 Kcal - Fat: 1,4 gr. of which saturated fatty acids 0,22 gr - Carbohydrates: 79,1 gr of which sugars 0,41 gr - Proteins: 10,9 gr - Fibers 12,2 gr - Salt: 2 mg