Company DOMUS OLEA
Available formats 15 ml
Production area San Giuliano Terme (PI) - Tuscany
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
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Volume and definition, roll on, lifting effect. Intense fluid serum, with a light and pleasant aroma, designed to reduce lip and contour wrinkles and to gradually add more volume, definition and softness.
External use on intact skin. Apply two or more times daily to the lips, avoiding to outgrow the outline. Use larger amounts in the evening as a mask. Tilt the container with the ball down and apply the product to the lips, slide them over one another and let them act. To encourage the stimulation of the skin microcirculation, tilt the ball upwards so that no further product is released and massage for about one minute. A slight tickle is to be considered normal and temporary. Avoid contact with eyes, in case rinse abundantly.
Aqua (Water), Olea Europaea (Olive) Leaf Extract*/**, Olea Europaea (Olive) Fruit Oil*, Ricinus Communis (Castor) Seed Oil*, Prunus Persica (Peach) Kernel Oil, Simmondsia Chinensis (Jojoba) Oil*, Panthenol, Isoamyl Cocoate, Mel/Honey*, Glycerin°, Tocopheryl Acetate, Theobroma Cacao (Cocoa) Seed Butter*, Cetearyl Glucoside, Cera Alba/Beeswax*, Myristyl Myristate, Menthol, Lecithin, Sorbitol, Xanthan Gum, Sodium Ascorbyl Phosphate, Glyceryl Linoleate, Glyceryl Linolenate, Retinyl Palmitate, Palmitoyl Hexapeptide-19, Palmitoyl Heptapeptide-5, Sodium Hyaluronate°°, Hydrolyzed Lycium Barbarum Fruit***, Piper Nigrum (Pepper) Seed Extract*, Cinnamomum Cassia Bark Extract*, Capsicum Annuum Fruit Extract*/*°, Capsicum Annuum Fruit Meristem Cell*°, Acacia Senegal Gum°°°, Aroma/Flavour*°*, Phenoxyethanol, Ethylhexylglycerin, Citric Acid, Sodium Benzoate, Potassium Sorbate, Sodium Hydroxide.
*Da Agricoltura Biologica/From Organic Agricolture. **Sviluppato presso Polo Scientifico e Tecnologico dell’Università di Firenze/Developed at Science and Technology Center of The University of Florence. ***Da Bacche di Goji Toscane, sviluppato in collaborazione con spin-off dell’Università di Bologna/From Tuscan Goji berries, developed in collaboration with a spin-off of the University of Bologna. °Di origine vegetale/ From plant origin °°Da biosintesi batterica/From bacterial biosynthesis. °°°Collagene vegetale *°Da Peperoncino *°*Senza allergeni Reg.EUR.1223/2009.
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