Shoulder of Cinta Senese Pig Genotype
Warning: Last items in stock!
|We sell products of Cinta Senese pig genotype The taste of the meat is given by the presence of fat less consistent and more fluid, which confers superior organoleptic characteristics to meat. Affects the taste of the meat also the organic food that consisting of cereals, acorns etc., with which we breed.||Front leg of the Cinta Senese Pig genotype with pork foot. Prepared with mixture of salt, pepper, vinegar and crushed garlic covered for about 20-25 days; subsequently cleaned up and prepared for the seasoning with black pepper minced for at least of 6 months in special rooms.|
No customer reviews for the moment.