Company FIERLI
Available formats 500g / about
Production area Foiano del Chiana (Ar) - Tuscany
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
Warning: Last items in stock!
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Hind leg of the pig; prepared with a mixture of salt, pepper, vinegar, crushed garlic, covered with salt for about 20-25 days, then cleaned and seasoned with ground black pepper for at least 12 months in special rooms.
They produce directly in the company all fresh, dried fodder, cereals and flours necessary for the feeding of our animals.
Place cool, dry and well ventilated, Temperature + 15 c ° / + 20 c ° .Once open grease with extra virgin olive oil the cut part, and pack it with cloth or film. Possibility to keep in the fridge in the part of vegetables ( less cold).
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