Available formats 500g / about
Production area Foiano del Chiana (Ar) - Tuscany
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
Warning: Last items in stock!
The meat of the pig are salted and massaged with a mixture of black pepper and vinegar. Later will be added spices and aromatic herbs, black pepper minced and fennel, leaving everything to season for 5 months.
They produce directly in the company all fresh, dried fodder, cereals and flours necessary for the feeding of our animals.
Place cool, dry and well ventilated, Temperature + 15 c ° / + 20 c ° .Once open grease with extra virgin olive oil the cut part, and pack it with cloth or film. Possibility to keep in the fridge in the part of vegetables ( less cold).
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