Bollito of Chianina IGP
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|We produce artisan cold meats and fresh meat of Chianina IGP. Succulent meat, nutrient, with an ultra-low-cholesterol; This characteristics can be recognized by the typical dark red color of the meat and the characteristic marbling fat. This quality resulting from race, from food and maturation (> 30 days).||The cuts used for the packs are:
21 * Clove breast of Chianina IGP 50% of the total weight.
19 * Chest/Rib of Chianina IGP 50% of the total weight.
* Numbers corresponding to the classification of the consortium, V.B.A.C IGP
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