Fillet of Chianina IGP
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|We produce artisan cold meats and fresh meat of Chianina IGP. Succulent meat, nutrient, with an ultra-low-cholesterol; This characteristics can be recognized by the typical dark red color of the meat and the characteristic marbling fat. This quality resulting from race, from food and maturation (> 30 days).||The cuts used for the packs are:
3 * Fillet: it is the cutting more soft of Chianina.
* Numbers corresponding to the classification of the Consortium White Bullock of the Central IGP-5R.
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