Fillet of Chianina IGP
Warning: Last items in stock!
Availability date:
We produce artisan cold meats and fresh meat of Chianina IGP. Succulent meat, nutrient, with an ultra-low-cholesterol; This characteristics can be recognized by the typical dark red color of the meat and the characteristic marbling fat. This quality resulting from race, from food and maturation (> 30 days). | The cuts used for the packs are: 3 * Fillet: it is the cutting more soft of Chianina. * Numbers corresponding to the classification of the Consortium White Bullock of the Central IGP-5R. |
No customer reviews for the moment.