Pieces of meat taken from the bell cut, cutting quarter back part of cattle.
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|We produce artisan cold meats and fresh meat of Chianina IGP. Succulent meat, nutrient, with an ultra-low-cholesterol; This characteristics can be recognized by the typical dark red color of the meat and the characteristic marbling fat. This quality resulting from race, from food and maturation (> 30 days).||Pieces of meat taken from the bell cut, cutting quarter back part of cattle.|
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