EXTRA VIRGIN OLIVE OIL AND ORGANIC WHITE TRUFFLE

DESCRIPTION

The Extra virgin olive oil and the organic white sliced ​​truffle are produced by the farm San Luigi in Ghivizzano Peccioli (PISA).

CURIOSITY

It is indicated to enhance the flavor of truffles in dishes where its use is intended as first courses, bruschette, eggs or pizza. The product once opened must be consumed within 6 months.

NUTRITIONAL VALUES

Average values calculated for 10 grams

• Energy Kcal: 900
• Protein (g): 0
• Carbohydrates(g): 0
• Total fat (g): 100

FEATURES

• Raw material: Province of Pisa

• Place of production of the finished product: Ghizzano (Pisa)

• Ingredients: Organic Extra virgin olive oil: 99%, white organic truffle (pico magnatum tuber) 0,5%, natural aromatic white truffle preparation: 0,5%

• Allergens: Does not contain gluten.

• Storage: Storage in a cool and dry place is recommended.

PRODUCTION AREA