Company I TARTUFI DI TEO
Available formats 40 gr
Production area Ghizzano (PI) - Tuscany
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
Warning: Last items in stock!
The minced spring white truffle in extra virgin olive oil is made by the farm Luigi in Ghizzano Peccioli (Pisa).
It is suitable for seasoning the first plates and bruschette or eggs on the puddle. The product once opened must be stored in the fridge for about a month covering the surface with olive oil.
Average values calculated for 10 grams
Raw material: Province of Pisa
Place of production of the finished product: Ghizzano (Pisa)
Ingredients: Organic sliced spring white truffle (Borchii vitt. Tuber): 50%, Organic Extra virgin olive oil: 48,5%, Salt: 0.5%
Allergens: Does not contain gluten.
Storage:Storage in a cool and dry place is recommended.
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