STONE GROUND BARLEY FLOUR

DESCRIPTION

The wheat and raw materials are grown in the province of Lucca with sustainable agriculture. Stone-milled flour with traditional water mill.

PRODUCTION AREA

FEATURES

• Owner: Aldo bacci

• Cultivated raw material: Province of Lucca

• Grinding place: Piezza (Lucca)

• Molishing: Fine

• Ingredients: Barley flour

• Allergens: Contains gluten and traces of nuts

• Storage: Storage in a cool and dry place is recommended.

• Nutritional values (average nutritional values ​​for 100 g): Energy: 1493 kj/357 Kcal - Fat: 1,9 gr. of which saturated fatty acids 0 gr - Carbohydrates: 79,3 gr of which sugars / gr - Proteins: 10,6 gr - Fibers / gr - Salt: 4 mg