Company MULINO DI PIEZZA
Available formats 500 gr - 1 kg - 10 kg
Production area Piezza (LU) - Toscana
Shipping time Italy 24/ 48 h - Europe 48 -72 h
Delivery Italy, Germany, Austria, Luxembourg, Lichtsteiner
Warning: Last items in stock!
The raw material is cultivated in the Orecchiella park at an altitude of 800 meters, with the straw covered with the typical Garfagnana huts.
Owner: Aldo bacci
Cultivated raw material: Province of Lucca
Grinding place: Piezza (Lucca)
Ingredients: Rye flour
Allergens: Contains gluten and traces of nuts
Storage: Storage in a cool and dry place is recommended.
Nutritional values (average nutritional values for 100 g): Energy: 1302 kj/311 Kcal - Fat: 2,3 gr. of which saturated fatty acids 0 gr - Carbohydrates: 65 gr of which sugars / gr - Proteins: 11,7 gr - Fibers 14,3 gr - Salt: / mg
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