SPELLED FLOUR

DESCRIPTION

Produced with Garfagnana spelled. It is used wholewheat for rustic pasta or added to the dough of bread in small percentage. Stone-milled flour with traditional water mill.

PRODUCTION AREA

FEATURES

• Owner: Aldo bacci

• Cultivated raw material: Province of Lucca

• Grinding place: Piezza (Lucca)

• Molishing: Fine

• Ingredients: Spelled flour

• Allergens: Contains gluten and traces of nuts

• Storage: Storage in a cool and dry place is recommended.

• Nutritional values (average nutritional values ​​for 100 g): Energy: 1520kj/260 Kcal - Fat:3 gr. of which saturated fatty acids 0,5 gr - Carbohydrates: 63 gr of which sugars 6,5 gr - Proteins: 15 gr - Fibers 11,6 gr - Salt: 0 mg