Condiment Bianco Guerzoni can be defined simply as a ‘‘Nectar for dressing ” produced from grape must and wine vinegar.
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Company: ACETAIA GUERZONI
Production area: Province of Modena - Emilia Romagna (Italy)
Size: 0,250 Lt - 0,500 Lt - 5 Lt
Storage: Storage in a cool and dry place is recommended
Pairing: It goes with many dishes, both during cooking, as a special ingredient, and added raw as condiment to exalt the characteristics of fresh, light dishes.It is ideal on vegetables, fragrant on raw veggies, delicious with seafoodand above all ideal in the summer months.
Energy Kcal 181 - Kj 772
Fat gr 0,5 of which saturated fatty acids gr 0
Carbohydrates gr 41 of which sugars gr 41
Proteins gr 0,5
Fibers gr <0,1
Salt mg 0,2
Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.
It is made in small, high quality batches entirely from organically grown grapes. It is very light and delicate, with low acidity of 5.5%.
This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...
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