ACETO BALSAMICO DI MODENA IGP - SERIE ARGENTO - BIODINAMICO View larger

WHITE CONDIMENT – ORGANIC BIODYNAMIC

Condiment Bianco Guerzoni can be defined simply as a ‘‘Nectar for dressing ” produced from grape must and wine vinegar.

More details

  • 5 Lt
  • 0,250 Lt
  • 0,500 Lt
  • 0,100 Lt

Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

FEATURES

Company: ACETAIA GUERZONI

Production area: Province of Modena - Emilia Romagna (Italy)

Size: 0,250 Lt - 0,500 Lt - 5 Lt

INGREDIENTS

Grapes

AWARDS AND AWARDS

TIPS

Storage: Storage in a cool and dry place is recommended

Pairing: It goes with many dishes, both during cooking, as a special ingredient, and added raw as condiment to exalt the characteristics of fresh, light dishes.It is ideal on vegetables, fragrant on raw veggies, delicious with seafoodand above all ideal in the summer months.

Aromatic sensors: 

NUTRITIONAL VALUES (average nutritional values for 100 g)

Energy Kcal 181 - Kj 772

Fat gr 0,5 of which saturated fatty acids gr 0

Carbohydrates gr 41 of which sugars gr 41

Proteins gr 0,5

Fibers gr <0,1

Salt mg 0,2

PRODUCTION AREA

Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.

PRODUCTION METHOD

PHASE 1

Condiment Bianco Guerzoni can be defined simply as a ‘‘Nectar for dressing ” produced from grape must and wine vinegar.

PHASE 2

It differs from other similar white condiment for the use of less invasive production methods, and for its slightly brownish yellow colour. The colour, with its natural darkening, also demonstrates the absence of preservatives or food colouring.

PHASE 3

It is made in small, high quality batches entirely from organically grown grapes. It is very light and delicate, with low acidity of 5.5%.

COMPANY MANUFACTURER

This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...

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WHITE CONDIMENT – ORGANIC BIODYNAMIC

WHITE CONDIMENT – ORGANIC BIODYNAMIC

Condiment Bianco Guerzoni can be defined simply as a ‘‘Nectar for dressing ” produced from grape must and wine vinegar.

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