Our wine vinegar is a classic, made from high-quality white wines obtained from biodynamic grapes.
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Company: ACETAIA GUERZONI
Production area: Province of Modena - Emilia Romagna (Italy)
Size: 0,250 Lt - 0,500 Lt - 5 Lt
Storage: Storage in a cool and dry place is recommended
Pairing: Great for salads
Energy Kcal 19 - Kj 82
Fat gr 0 of which saturated fatty acids gr 0
Carbohydrates gr <0,5 of which sugars gr <0,5
Proteins gr <0,5
Fibers gr <0,1
Salt mg 0,3
Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.
Thanks to the careful selection of the raw materials and the delicate and natural processing, the wine vinegar retains all its fragrance and preserves all the organoleptic characteristics.
The 6% acidity level makes it perfect for salads.
This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...
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