Our wine vinegar is a classic, made from high-quality white wines obtained from biodynamic grapes. It is useful for those who favor a strong and acidic taste.
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Company: ACETAIA GUERZONI
Production area: Province of Modena - Emilia Romagna (Italy)
Size: 0,250 Lt - 0,500 Lt - 5 Lt
Storage: Storage in a cool and dry place is recommended
Energy Kcal 19 - Kj 82
Fat gr 0 of which saturated fatty acids gr 0
Carbohydrates gr 0,5 of which sugars gr 0,5
Proteins gr 0,5
Fibers gr <0,1
Salt mg 0,3
Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.
Our wine vinegar is a classic, made from high-quality white wines obtained from biodynamic grapes.
Without the use of extraneous substances, this product is made from the natural fermentation using acetic acid bacteria strains from our mother of vinegar.
The 6% acidity level makes it perfect for salads.
This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...
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