ACETO BALSAMICO DI MODENA IGP - SERIE ARGENTO - BIODINAMICO View larger

NON-FILTERED APPLE VINEGAR – ORGANIC

The aroma and delight of apples meets the Guerzoni Acetaia. This vinegar was created as an innovative and non-filtered product. It is produced naturally without pasteurization, leaving all of the properties of the apples intact.

More details

  • 5 Lt
  • 0,500 Lt

Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

FEATURES

Company: ACETAIA GUERZONI

Production area: Province of Modena - Emilia Romagna (Italy)

Size: 0,500 Lt  - 5 Lt

INGREDIENTS

Apple vinegar

AWARDS AND AWARDS

TIPS

Storage: Storage in a cool and dry place is recommended

Pairing: It is versatile in the kitchen, but moreover a product that can improve your health.

Aromatic sensors: Scent of apple

NUTRITIONAL VALUES (average nutritional values for 100 g)

Energy Kcal 21 - Kj 89,25

Fat gr 0,5 of which saturated fatty acids gr 0

Carbohydrates gr 1,2 of which sugars gr 0

Proteins gr 0,5

Fibers gr <0,1

Salt mg 0,0

PRODUCTION AREA

Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.

PRODUCTION METHOD

PHASE 1

Thanks to a careful selection of raw materials before gentle and natural processing, the vinegar maintains all of its fragrance and preserves all of the sensory properties of the fruit. An acidity level of 5% makes it balanced and enjoyable.

PHASE 2

The aroma and delight of apples meets the Guerzoni Acetaia. This vinegar was created as an innovative and non-filtered product. It is produced naturally without pasteurization, leaving all of the properties of the apples intact.

PHASE 3

The freshness and aroma are characteristic of Guerzoni’s apple vinegar that can be used every day.

COMPANY MANUFACTURER

This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...

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NON-FILTERED APPLE VINEGAR – ORGANIC

NON-FILTERED APPLE VINEGAR – ORGANIC

The aroma and delight of apples meets the Guerzoni Acetaia. This vinegar was created as an innovative and non-filtered product. It is produced naturally without pasteurization, leaving all of the properties of the apples intact.

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