ACETO BALSAMICO DI MODENA IGP - SERIE ARGENTO - BIODINAMICO View larger

ACETO BALSAMICO DI MODENA IGP - SERIE ARGENTO - BIODINAMICO

Guerzoni’s Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) whose origins date back to the Este dukedom, is one of the finest and most renowned condiments in the world, so much so that it has recently been granted the much-coveted D.O.P. mark (denomination of protected origin).

More details

  • 0,100 Lt

Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

FEATURES

Company: ACETAIA GUERZONI

Production area: Province of Modena - Emilia Romagna (Italy)

Size: 0,100 Lt

INGREDIENTS

Balsamic vinegar of Modena

AWARDS AND AWARDS

TIPS

Storage: Storage in a cool and dry place is recommended

NUTRITIONAL VALUES (average nutritional values for 100 g)

Energy Kcal 366 - Kj 1680

Fat gr 0,5 of which saturated fatty acids gr 0

Carbohydrates gr 122 of which sugars gr 122

Proteins gr 0,5

Fibers gr <0,1

Salt mg 0,1

PRODUCTION AREA

Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.

PRODUCTION METHOD

PHASE 1

Guerzoni’s Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) whose origins date back to the Este dukedom, is one of the finest and most renowned condiments in the world, so much so that it has recently been granted the much-coveted D.O.P. mark (denomination of protected origin).

PHASE 2

It is produced by ageing cooked grape must, acetified in casks which are all strictly of different sizes and woods. At Guerzoni, thanks to a system based on biodynamic principles, whereby each cask is associated. With a particular planet in the solar system (Moon-cherry, Venusacacia, Mercury-mulberry, Sun-ash, Mars-oak, Jupiter-maple or chestnut, Saturn-juniper or chestnut) our Traditional Balsamic Vinegar of Modena benefits from a unique period of ageing, lasting up to 24 years, which endows it with unmistakable properties and aromas.

PHASE 3

Before being bottled, the vinegar undergoes stringent testing by the Tasting Commission of the Modena Chamber of Commerce, which assesses characteristics of density and acidity as well as organoleptic properties. Only after passing these tests can the product boast the prestigious name “Aceto Balsamico Tradizionale di Modena”. As an additional guarantee for consumers, the Modena Producers Consortium actually bottles the product batch inside the Chamber of Commerce. This Traditional Balsamic Vinegar of Modena can be considered truly unique since, right from the beginning, the “Acetaia Guerzoni” vinegar loft has only ever used organic and biodynamic grapes.

COMPANY MANUFACTURER

This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...

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ACETO BALSAMICO DI MODENA IGP - SERIE ARGENTO - BIODINAMICO

ACETO BALSAMICO DI MODENA IGP - SERIE ARGENTO - BIODINAMICO

Guerzoni’s Aceto Balsamico Tradizionale di Modena (Traditional Balsamic Vinegar of Modena) whose origins date back to the Este dukedom, is one of the finest and most renowned condiments in the world, so much so that it has recently been granted the much-coveted D.O.P. mark (denomination of protected origin).

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