ACETO BALSAMICO DI MODENA IGP - SERIE ARGENTO - BIODINAMICO View larger

BALSAMIC VINEGAR FROM MODENA IGP – RED SERIES – ORGANIC BIODYNAMIC

This is the fruit of our small, high quality production, derived entirely from a selection of the organic and biodynamic grapes from the Guerzoni vineyard exclusive to the Modena province.

More details

  • 5 Lt
  • 0,250 Lt
  • 0,500 Lt

Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

FEATURES

Company: ACETAIA GUERZONI

Production area: Province of Modena - Emilia Romagna (Italy)

Size: 0,250 Lt  - 0,500 Lt  - 5 Lt

INGREDIENTS

Balsamic vinegar of Modena

AWARDS AND AWARDS

TIPS

Storage: Storage in a cool and dry place is recommended

Pairing: A delicious condiment that pairs well with salad, cooked and raw vegetables

Aromatic sensors: As it has an intense aroma and strong taste with a hint of sweetness.

NUTRITIONAL VALUES (average nutritional values for 100 g)

Energy Kcal 152 - Kj 648

Fat gr 0,5 of which saturated fatty acids gr 0

Carbohydrates gr 33 of which sugars gr 33

Proteins gr 0,5

Fibers gr <0,1

Salt mg 0,4

PRODUCTION AREA

Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.

PRODUCTION METHOD

PHASE 1

This is the fruit of our small, high quality production, derived entirely from a selection of the organic and biodynamic grapes from the Guerzoni vineyard exclusive to the Modena province.

PHASE 2

This product is obtained from a carefully selected blend of cooked grape must, which is then concentrated again implementing a traditional method using a direct flame and wine vinegar.

PHASE 3

The resting time in oak barrels makes this product ideal for daily use, as it has an intense aroma and strong taste with a hint of sweetness.

COMPANY MANUFACTURER

This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...

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BALSAMIC VINEGAR FROM MODENA IGP – RED SERIES – ORGANIC BIODYNAMIC

BALSAMIC VINEGAR FROM MODENA IGP – RED SERIES – ORGANIC BIODYNAMIC

This is the fruit of our small, high quality production, derived entirely from a selection of the organic and biodynamic grapes from the Guerzoni vineyard exclusive to the Modena province.

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