ACETO BALSAMICO DI MODENA IGP - SERIE ARGENTO - BIODINAMICO View larger

BALSAMIC VINEGAR OF MODENA IGP – GOLD SERIES – ORGANIC BIODYNAMIC

Aceto Balsamico di Modena Guerzoni – Gold series – is produced from a skilled blend of grape must cooked according to the traditional method over an open fire, left to ferment in kegs, and mixed little by little with wine vinegar. Gold Balsamico Vinegar is the result of the longest period kegs made of different prized woods.

More details

  • 5 Lt
  • 0,250 Lt

Shipping cost

Lucca area 3€ (tax inc.)
Free over 30€

Italy 7€ (tax inc.)
Free over 60€

Germany 13€ (tax inc.)
Free over 140€

FEATURES

Company: ACETAIA GUERZONI

Production area: Province of Modena - Emilia Romagna (Italy)

Size: 0,250 L - 5 L

INGREDIENTS

Balsamic vinegar of Modena

AWARDS AND AWARDS

TIPS

Storage: Storage in a cool and dry place is recommended

Pairing: A delightful sauce for meat but even better with aged cheese or even fruit, ice cream, condiments, rice, soups, eggs, etc.

Aromatic sensors: It is ideal for special occasions, with its intense fragrance, its full, intense blend of perfectly balanced sweet and sour notes, and its density.

NUTRITIONAL VALUES (average nutritional values for 100 g)

Energy Kcal 330 - Kj 1402

Fat gr 0,5 of which saturated fatty acids gr 0

Carbohydrates gr 77 of which sugars gr 77

Proteins gr 0,5

Fibers gr <0,1

Salt mg 0,8

PRODUCTION AREA

Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.

PRODUCTION METHOD

PHASE 1

It is the product of small batches of very high quality, produced entirely from a selection of organically grown, biodynamic grapes from the Guerzoni vineyards exclusively located in Modena province.

PHASE 2

Aceto Balsamico di Modena Guerzoni – Gold series – is produced from a skilled blend of grape must cooked according to the traditional method over an open fire, left to ferment in kegs, and mixed little by little with wine vinegar.

PHASE 3

Its slow acetic fermentation gives it the fragrance and colouring that qualifies it as Traditional Modena Balsamic Vinegar (the only Balsamic Vinegar produced exclusively with cooked must aged more than 12 or 25 years). For this reason, the Gold series does not require the addition of any kind of preservatives or food colouring.

COMPANY MANUFACTURER

This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...

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BALSAMIC VINEGAR OF MODENA IGP – GOLD SERIES – ORGANIC BIODYNAMIC

BALSAMIC VINEGAR OF MODENA IGP – GOLD SERIES – ORGANIC BIODYNAMIC

Aceto Balsamico di Modena Guerzoni – Gold series – is produced from a skilled blend of grape must cooked according to the traditional method over an open fire, left to ferment in kegs, and mixed little by little with wine vinegar. Gold Balsamico Vinegar is the result of the longest period kegs made of different prized woods.

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