Its long refinement in oak kegs make it ideal for everyday use, with its intense fragrance, pungent flavour with a sweet, slightly astringent note. It is delicious on salads and cooked and raw vegetables
Warning: Last items in stock!
Company: ACETAIA GUERZONI
Production area: Province of Modena - Emilia Romagna (Italy)
Size: 0,250 L - 5 L
Storage: Storage in a cool and dry place is recommended
Pairing: It is delicious on salads and cooked and raw vegetables
Aromatic sensors: Its long refinement in oak kegs make it ideal for everyday use, with its intense fragrance, pungent flavour with a sweet, slightly astringent note.
Energy Kcal 239 - Kj 1016
Fat gr 0,5 of which saturated fatty acids gr 0
Carbohydrates gr 54 of which sugars gr 54
Proteins gr 0,5
Fibers gr <0,1
Salt mg 0,6
Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.
It is the product of small batches of very high quality, produced entirely from a selection of organically grown, biodynamic grapes from the Guerzoni vineyards exclusively located in Modena province.
The entire production chain is internal, executed and controlled by the Azienda Agricola Guerzoni.
This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...
No customer reviews for the moment.