Aceto Balsamico di Modena Guerzoni – Silver series – is produced from a skilled blend of grape must cooked according to the traditional method over an open fire , left to ferment in oak kegs, and mixed little by little with wine vinegar. It is during its long stay in oak casks that the acetic fermentation makes it so fragrant and dark. For this reason, it is not necessary to add any kind of preservatives or food colouring. It is the product of small batches of very high quality , produced entirely from a selection of organically grown, biodynamic grapes from the Guerzoni vineyards exclusively located in Modena province.
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Company: ACETAIA GUERZONI
Production area: Province of Modena - Emilia Romagna (Italy)
Size: 0,250 L - 5L
Storage: Storage in a cool and dry place is recommended
Storage: It is delicious on salads and cooked and raw vegetables, but above all on cooked main dishes, even with meat
Energy Kcal 302 - Kj 1286
Fat gr 0,5 of which saturated fatty acids gr 0
Carbohydrates gr 70 of which sugars gr 70
Proteins gr 0,5
Fibers gr <0,1
Salt mg 0,6
Our history begins with our grandparents Arduino and Zina. After many years working in the lower Modenese countryside, they purchased with their lifesavings a cottage surrounded by a vineyard. In the 1970s, their son Felice and his wife Iride converted the vineyard to organic and biodynamic.
The Guerzoni farm is linked to the history of the Guerzoni family, who have always cultivated the land without using chemicals or invasive techniques.
For this reason, it is not necessary to add any kind of preservatives or food colouring. It is the product of small batches of very high quality, produced entirely from a selection of organically grown, biodynamic grapes from the Guerzoni vineyards exclusively located in Modena province. The entire production chain is handled by the plant, carried out and controlled by the Guerzoni farm company. It is suitable for use every day or more sporadically; it has an intense fragrance and full flavour that is pungent with a moderately marked sweetness.
This was considered madness at the time; however, their profound respect for nature helped them overcome all challenges. At the beginning of the 1980s, our farm followed German biodynamic policies. Italy had yet to distribute organic certification, so our certification was granted by a Germany controlling body (Demeter). In the same years, we began to produce traditional balsamic vinegar from Modena. Nowadays, our vinegar company is the only one in world to be certified organic and biodynamic. This is perhaps one of our greatest prides...Find out more...
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